Passenger Terminal Today - Elizabeth Baker
Airport operator Aena has launched tenders valued at more than €1.5bn (US$1.5bn) to renovate the food and beverage offering at Adolfo Suárez Madrid-Barajas Airport in Spain.
The spaces will occupy a total surface area of approximately 20,000m2 distributed across 55 establishments in terminals 1, 2, 3, 4 and 4S), which will begin serving in May 2023. The duration of the tender is eight years (except for three contracts in T4S which are six years), and the deadline for submitting bids ends on November 8, 2022.
2022-09-08+-+RESTAURACION+MAD+2023+-+COMERCIALIZACION.pdf (4 MB) - PDF in Spanish
Perfil+EMMA+AS+Aeropuerto+de+Marid-Barajas+2019_sc.pdf (268 KB) - PDF in Spanish
The call for tenders has been divided into 21 lots, including four burger bar lots, nine multi-establishment lots dedicated to different concepts and eight lots for one establishment each. In total, this will add up to 55 establishments.